Pumpkin Bars


I am way behind on my posts... this one have been pending since November! (yes, since Thanksgiving...) But I didn't want 2014 to end without publishing this fantastic recipe, courtesy of a coworker. The original version is for a delicious pumpkin pie. But it needs a slightly smaller baking pan that the ones I had …

Ragged Catalan sausages


Hi! Here’s the English version of this fabulous recipe, signed by a great Spanish chef, Ferran Adrià. Butifarra "esparracada" or ragged For 6 people Ingredients 6 butifarras (Catalan sausages) or any other fresh sausages 600 g mushrooms sliced or chopped into quarters Minced fresh parsley 12 cloves garlic, peeled A sprig of fresh rosemary A …

Rota


Yesterday we went to Rota. A small town, located in the northern tip of the Bay of Cadiz, southwest of Western Andalusia and bathed by the Atlantic. We visited some friends to their beautiful house by the sea. This is the view from their terrace. Amazing! Their house is surrounded by tall buildings; what made …

Saint’s bones (filled marzipan rolls)


Happy Halloween everyone! Tonight I’m all by myself. The kids are around town enjoying this fun night. And I’m taking this time to write a quick post valid for tonight and tomorrow, All Saints’ Day. In Madrid is customary to make these delicious treats for the festivity of All Saints which coincides with the beginning …