Rice with squid


Hello! Today's recipe is quite simple and full of flavor. It is inspired on Panamanian cuisine, but also Spanish. We just got back a few weeks ago from our anual trip to Cadiz and for 15 days our diet is almost entirely fish and seafood based... Although here in Spain a rice with squid is …

Pumpkin Bars


I am way behind on my posts... this one have been pending since November! (yes, since Thanksgiving...) But I didn't want 2014 to end without publishing this fantastic recipe, courtesy of a coworker. The original version is for a delicious pumpkin pie. But it needs a slightly smaller baking pan that the ones I had …

Ragged Catalan sausages


Hi! Here’s the English version of this fabulous recipe, signed by a great Spanish chef, Ferran Adrià. Butifarra "esparracada" or ragged For 6 people Ingredients 6 butifarras (Catalan sausages) or any other fresh sausages 600 g mushrooms sliced or chopped into quarters Minced fresh parsley 12 cloves garlic, peeled A sprig of fresh rosemary A …

%d bloggers like this: