Pumpkin Bars


I am way behind on my posts... this one have been pending since November! (yes, since Thanksgiving...) But I didn't want 2014 to end without publishing this fantastic recipe, courtesy of a coworker. The original version is for a delicious pumpkin pie. But it needs a slightly smaller baking pan that the ones I had …

Ragged Catalan sausages


Hi! Here’s the English version of this fabulous recipe, signed by a great Spanish chef, Ferran Adrià. Butifarra "esparracada" or ragged For 6 people Ingredients 6 butifarras (Catalan sausages) or any other fresh sausages 600 g mushrooms sliced or chopped into quarters Minced fresh parsley 12 cloves garlic, peeled A sprig of fresh rosemary A …