Today’s recipe tastes like Panama. I’m quite sure that if you are Panamanian, when you try it, you’ll give me the reason. When I was a child… Read more “Prawns with recao verde cream”
Category: Panamanian recipes
Rice with pineapple croquettes
In Panama rice is like bread in Spain. It is present in many of our recipes, either as a main dish or a side, and obviously there… Read more “Rice with pineapple croquettes”
Croquetas de arroz con piña
En Panamá el arroz es como el pan en España. Está presente en muchísimas de nuestras recetas, ya sea como principal o acompañamiento, y obviamente no pueden… Read more “Croquetas de arroz con piña”
Fish head soup
When I was little girl one of my least favorite dishes was the fish head soup; but my mom, auntie and grandma used to say that it… Read more “Fish head soup”
Egg braided bread
Merry Christmas! Here is a sneak peek into our Christmas Eve dinner. We had prawns and foie gras as starters, then turkey with ciabatta and roasted chestnuts stuffing… Read more “Egg braided bread”
Octopus ceviche two ways
This summer in Panama I got the chance to enjoy a marvelous dinner at El Trapiche a Panamanian cuisine restaurant very popular among tourist and locals as… Read more “Octopus ceviche two ways”
Chicken rolls with spicy tamarind sauce
One of the things that I brought from Panamá this summer was tamarind pulp. I know that I can buy tamarind here in Madrid but it is… Read more “Chicken rolls with spicy tamarind sauce”
Neopanamax: Pesada de Nance
After almost four weeks of vacation in Panama, I came back recharged and full of ideas and Panamanian recipes to publish here at BlueJellybeans. The first… Read more “Neopanamax: Pesada de Nance”
Homemade Panamanian Mafá
Near my home in Panama there was a “tienda”, a dry cleaners, the “55” (some sort of mini market belonging to Enrique and his wife Elsa), a… Read more “Homemade Panamanian Mafá”
Plantain tarts
Also known as plantit tat or plantitá, today’s recipe has West Indian roots, as many of our traditions do. Panamá is really a “melting pot of races”.… Read more “Plantain tarts”
