Today I bring another recipe from the Panamanian Caribbean. We are still enjoying Colon's delicious gastronomy in my personal Julie & Julia challenge of the native Panamanian recipe book, T'ach .
A caribbean soup: Fish and plantain Fufú
Escoviched
A new recipe from Colón, Panamá. Escoviched, a delicious fish with an ancient history
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Saus
New recipe from Colón, in Panamá. Follow for more delicious recipes in the Julie & Julia Challenge, expat edition
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Patties “Patí”
New recipe from my Julie & Julia challenge. Patí patties from the Colon province.
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Lobster in sea water with pixbae sauce
New recipe of my Julie & Julia challenge from the book T'ach. Latest recipe from the San Blas archipelago, in Panama.
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Dulemasi or Tulemasi
Dulemasi. New recipe from my challenge Julie & Julia from the book T'ach.
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Bodochi with roasted wild boar (saíno)
New recipe from the Julie & Julia challenge of the Panamanian cookbook T'ACH
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Rabbit with mashed banana “majao”
New recipe from the challenge Julie and Julia from the book T'ach
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PANDA
New recipe from the Julie & Julia challenge. T'ach
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Tapao (English version)
Tapao. Recipe from the book T'Ach: Authentic Panamanian Cuisine.
Blue jellybeans 