Bodochi with roasted wild boar (saíno)

New recipe from the Julie & Julia challenge of the Panamanian cookbook T'ACH

Rabbit with mashed banana “majao”

New recipe from the challenge Julie and Julia from the book T'ach

PANDA

New recipe from the Julie & Julia challenge. T'ach

Tapao (English version)

Tapao. Recipe from the book T'Ach: Authentic Panamanian Cuisine.

Rice with scampi

First recipe of my T'ACH Challenge.

Arroz con cigalas

La primera receta del libro T'ach es propia de la provincia del Darién, la más grande del país, situada en el extremo oriental de Panamá junto a la frontera con Colombia. Se trata de una receta con camarones de río y arroz. El primer inconveniente que encontré aquí en Madrid fue encontrar camarones de río, …

T’ach

A few years ago I bought a Panamanian cookbook that had become very popular in my country: T'ach, which "in the Wounaan language has the double meaning of plantain and also food". Its author, chef Charlie Collins, toured the entire country recovering native recipes from each Panamanian region and capturing in his book the essence …

Chicheme: Panamanian Maize drink

Chicheme: Panamanian Maize drink

Rice with squid

Hello! Today's recipe is quite simple and full of flavor. It is inspired on Panamanian cuisine, but also Spanish. We just got back a few weeks ago from our anual trip to Cadiz and for 15 days our diet is almost entirely fish and seafood based... Although here in Spain a rice with squid is …

Shrimp Ceviche

Hi there! As you can see, today I bring you another delicious Panamanian recipe. This one is perfect for the warm weather that is just around the corner. Hope you like it! Shrimp ceviche Ingredients 500 g of prawns or shrimp *1 chopped onion1 1/2 cup lemon juice1/2 cup of orange juice2 tablespoons chopped pickled …