Ingredientes 360 g/ 2 1/4 tazas de harina 370 g / 1 3/4 tazas de azúcar fina 1 cucharadita de sal 1 1/2 cucharadita de polvo de hornear 1/2 cucharadita de bicarbonato de sodio 375 g / 1 1/2 tazas … Continue reading
Fresh and delicious, these muffins will be a wonderful addition to a picnic basket for a day al fresco. Continue reading
I wonderful book with a wonderful message
Originally posted on A Simple, Village Undertaker:
Many years ago, during the 1980’s into the 90’s, I lost my faith.
I knew I had it, but must have set it down somewhere, could not find it and eventually stopped looking.
I do remember however, who helped me find it in 1994. I became acquainted with a man in Philadelphia who forever changed my life. His name was Richard Glenn and I was introduced to him via his mother, June. He was one of the holiest men I have ever known, but he was unassuming, gentle, yet strong.
I do not recall how or why we ever got on the topic, but he lead me back to my Church and faith. One of the “tools” he used to do so was via a book entitled Joshua, A Parabel for Today by Joe Girzone.
When Joshua moves to a small cabin on…
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La receta de hoy es muy fácil de hacer y está deliciosa. ¡Además es vegana! Espero que os animéis a hacerla en casa, porque los falafel que venden por ahí no tienen punto de comparación con estos. Os lo prometo. … Continue reading
Sorry, I couldn’t help it. I’m Friends’ gal… and this is the falafel episode!! How not to bring it up! Please enjoy this wonderful and rather easy recipe extracted from a book that Chica Andaluza brought to my attention a … Continue reading
Happy Saint Patrick’s day!!
Originally posted on Blue jellybeans:
Happy Saint Patrick day!
Here’s my little homage to the Irish.
Lá Fhéile Pádraig Sona Daoibh!
Green Velvet Cupcakes
- 2 ½ cups all-purpose flour
- 2 cups sugar
- 1 tablespoon cocoa
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 eggs
- 1 ½ cups oil
- 1 cup buttermilk
- 1 Tablespoon vinegar
- 1 teaspoon vanilla
- 2 tsps. green food coloring
Cream Cheese Frosting
- 1 package of softened cream cheese
- ¼ cup softened butter
- 1 teaspoon vanilla extract
- 1 bag powdered sugar (2 lb. bag)
- Milk as needed
Green buttercream icing
- ½ cup (125 mL) butter, softened
- 2 cups (500 mL) icing sugar
- 1 tsp. (5 mL) vanilla
- 2 tbsp. (30 mL) milk or cream
- Green food coloring (preferably paste type)
Preheat oven to 350 ºF (180 ºC) Line a muffin pan with paper liners.
Lightly stir eggs in a medium bowl with a wire whisk. Add remaining liquid ingredients and stir together with…
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La receta de hoy es fruto de la reciente transformación de mi hija Isabel en vegana. Lleva ya unos cuantos meses con ello y no parece que vaya a cambiar de idea por el momento, así que además de procurarle … Continue reading
What’s the difference between these two pictures? Well, one batch is vegan and the other non-vegan, but tasting them you couldn’t tell the difference. My daughter Isabel has become a vegan since last December and it’s been a pain … Continue reading
I’m in Washington for a few days. This is what I was expecting…
And this is what I found…
But it’s ok, I’m loving it! What’s a bit of snow and rain and below zero tempetures when you get to see the Capitol or the White House?
No food related food today, sorry. Just wanted to share the experience with you.
El pasado fin de semana la genial Anna Bonilla de Kyra’s cookies nos trasladó con su talento a las pasarelas de París. Compartir un par de días en compañía de un grupo de mujeres con tanto talento y simpatía es … Continue reading