Bollería de cuarentena


Si, seguimos encerrados en casa. Y hay que entretener a los más pequeños de la casa, que si no ¡nos comen vivos! Ayer Fernando y yo hicimos pain au chocolat, también conocidos como napolitanas de chocolate. Hace unos años hice un reto de croissants y pain au chocolat desde cero. Y estaban increíbles, lamentablemente la …

Mini strawberry cream tarts


Hi! After weeks with my kitchen "closed for renovation" I’m finally back with these delicious mini tartlets filled with pastry cream and fresh strawberries. The recipe is from the wonderful book Bake with Anna Olson. I love to watch her cooking programs, and couldn’t wait to try some of her recipes. The result is spectacular. …

Enyucado or cassava and coconut cake


Today´s recipe is another Panamanian classic. The enyucado is a sweet treat very popular on the Caribbean coast of Panama and Colombia. Its main ingredient is the cassava (or yuca), which is also used to prepare carimañolas and other Panamanian dishes. Enyucado, like many typical recipes of our countries, has uncertain origins and the recipes are …