Today’s recipe tastes like Panama. I’m quite sure that if you are Panamanian, when you try it, you’ll give me the reason. When I was a child… Read more “Prawns with recao verde cream”
Tag: cooking
Rice with pineapple croquettes
In Panama rice is like bread in Spain. It is present in many of our recipes, either as a main dish or a side, and obviously there… Read more “Rice with pineapple croquettes”
Mini strawberry cream tarts
Hi! After weeks with my kitchen “closed for renovation” I’m finally back with these delicious mini tartlets filled with pastry cream and fresh strawberries. The recipe is… Read more “Mini strawberry cream tarts”
Crême brûlée
The originality of this great classic of the French southwester cuisine is much discussed by those who think that it is in reality a Crema catalana, although they… Read more “Crême brûlée”
Egg braided bread
Merry Christmas! Here is a sneak peek into our Christmas Eve dinner. We had prawns and foie gras as starters, then turkey with ciabatta and roasted chestnuts stuffing… Read more “Egg braided bread”
Ragoût
As soon the days start to get colder, ragout makes its appearance at home. I like it because it is easy to cook, I just put everything in… Read more “Ragoût “
Blueberry coffee cake with vanilla glaze
Last week was Juanfran’s birthday. To celebrate we had diner at Real cafe Bernabeu, a very nice restaurant located inside Santiago Bernabeu stadium, with views over the… Read more “Blueberry coffee cake with vanilla glaze”
Octopus ceviche two ways
This summer in Panama I got the chance to enjoy a marvelous dinner at El Trapiche a Panamanian cuisine restaurant very popular among tourist and locals as… Read more “Octopus ceviche two ways”
Chicken rolls with spicy tamarind sauce
One of the things that I brought from Panamá this summer was tamarind pulp. I know that I can buy tamarind here in Madrid but it is… Read more “Chicken rolls with spicy tamarind sauce”
Neopanamax: Pesada de Nance
After almost four weeks of vacation in Panama, I came back recharged and full of ideas and Panamanian recipes to publish here at BlueJellybeans. The first… Read more “Neopanamax: Pesada de Nance”
