Roasted lamb with rosemary and sherry

Are you ready for some lamb? I made some changes to this recipe while cooking, mainly because of lack of some ingredients. The original recipe calls for Marsala wine and sage; I didn’t have those, so I replaced them with Oloroso (from the bottle my friends from Sancti Petri gave to me last summer) and …

The Importance of Being Earnest

While in Paris Word Press notified me that I had reached my 100th post!! But I can’t celebrate, not yet… As I usually make a double post (English –Spanish) I’m still 31 post short (well, now 30).  But it is thrill to get that message, isn’t it? I’ve been blogging for 8 months now and …