Diced cuttlefish in green salsa

Yesterday was a very good day. The children were eager for "adventure" so in the morning, after breakfast, I got everyone in the car, choose one of the highways out of Madrid and set out to find unknown villages (to us). After one hour or so we left the highway and drove by back roads …

Roasted lamb with rosemary and sherry

Are you ready for some lamb? I made some changes to this recipe while cooking, mainly because of lack of some ingredients. The original recipe calls for Marsala wine and sage; I didn’t have those, so I replaced them with Oloroso (from the bottle my friends from Sancti Petri gave to me last summer) and …