T’ach


A few years ago I bought a Panamanian cookbook that had become very popular in my country: T'ach, which "in the Wounaan language has the double meaning of plantain and also food". Its author, chef Charlie Collins, toured the entire country recovering native recipes from each Panamanian region and capturing in his book the essence …

Sea bass, prawns and avocado cebiche


Cebiche, ceviche... I'm never sure on how to spell it...anyhow, we can all agree that it is fresh and delicious. Perfect for the summertime. I like this dish cause it is very quick to make, no more than 30 minutes actually, and that's always a plus, don't you think? Ingredients All ingredients must be diced …

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