Today’s recipe is very simple, the hardest part will be cleaning the shells, but the cooking won’t take long. Ingredients 1 Kg. Mussels 2 bay leaves 2 small onions, chopped ½ tablespoon paprika 1 ½ tablespoons flour ½ glass of white wine 1 cup cooking juices of the mussels A bunch of fresh parsley, chopped …
Continue reading "Mussels marinière"
