Sea bass, prawns and avocado cebiche


Cebiche, ceviche... I'm never sure on how to spell it...anyhow, we can all agree that it is fresh and delicious. Perfect for the summertime. I like this dish cause it is very quick to make, no more than 30 minutes actually, and that's always a plus, don't you think? Ingredients All ingredients must be diced …

Meatballs in caramelized wine sauce


Continuing with the list of classic Panamanian recipes for gatherings and parties, today I bring you the recipe for meatballs in wine. These little dumplings are ideal as "snacks" or appetizers. Ingredients  1 kg of minced meat  2 lightly beaten eggs  ½ cup recao verde liquefied *  Pepper  Garlic salt  ½ cup bread crumbs  5 …