When I first arrived to Madrid and meet my in-laws my mother in law used to make the best couscous ever. Last week I tried to emulate her recipe and although the result probably wasn’t as good as hers, it was pretty good... I hope you enjoy this version, following the Moroccan style. Ingredients Lamb …
Roasted lamb with rosemary and sherry
Are you ready for some lamb? I made some changes to this recipe while cooking, mainly because of lack of some ingredients. The original recipe calls for Marsala wine and sage; I didn’t have those, so I replaced them with Oloroso (from the bottle my friends from Sancti Petri gave to me last summer) and …