Bacalao con papas estilo panameño


Esta receta la publiqué en mi blog en abril del año pasado. Es una de mis recetas favoritas porque mi madre solía prepararlo para nosotros cuando éramos niños. Como más me gusta es con arroz blanco, entonces ya estamos hablando de palabras mayores. Espero que os guste este recordatorio de otra receta básica de la …

Codfish stew with chickpeas


Holy Week begins with Palm Sunday, which is the commemoration of the  triumphal entry of Jesus into Jerusalem, an event mentioned in all four canonical Gospels. Today's recipe goes by many names, but the most popular is Vigil stew. This comforting dish is very typical of the Spanish cuisine during Lent and Holy Week, as …

Baked codfish with breadcrumbs and garlic


If at the grocery store you stumble across a beautiful frozen codfish loin, you can either do the “bacalao con papas” I made in April, or try today’s recipe, which is by far the easiest way I’ve found to cook codfish. This is a simple way to cook very tasty white fish fillets, such as …

%d bloggers like this: