Octopus ceviche two ways


This summer in Panama I got the chance to enjoy a marvelous dinner at El Trapiche a Panamanian cuisine restaurant very popular among tourist and locals as well, which is always a good sign. There I ate a classic menu with fried everything…and a corvina ceviche. Everything was delicious as expected. But lately is fashion …

Chicken rolls with spicy tamarind sauce


One of the things that I brought from Panamá this summer was tamarind pulp. I know that I can buy tamarind here in Madrid but it is so expensive…Besides, it was a present from my mom, so what’s not to like! Normally the first thing that comes into mind with tamarind are sweets. You can …