Ceviche de langostinos


Hola. Aquí seguimos con más recetas panameñas. La que os traigo hoy es para ir calentando motores de cara al buen tiempo. ¡Espero que os guste! Ceviche de langostinos Ingredientes 500 g de langostinos o camarones *1 cebolla picada1 1/2 taza de zumo de limón1/2 taza de zumo de naranja 2 cucharadas de pepinillos encurtidos …

Octopus ceviche two ways


This summer in Panama I got the chance to enjoy a marvelous dinner at El Trapiche a Panamanian cuisine restaurant very popular among tourist and locals as well, which is always a good sign. There I ate a classic menu with fried everything…and a corvina ceviche. Everything was delicious as expected. But lately is fashion …

Operation Just Cause


La Causa or Cause in  English (the mashed green stuff under my fantastic ceviche) is a very common and traditional dish from the cuisine of Peru and has a pre-Columbian origin. Traditionally it is prepared with the Peruvian yellow potato, but it is hard to find over here. Its name comes from the Quechua word Kausay, which …

White sea bass ceviche


It has been a while since my last Panamanian recipe, so today ceviche it is. Actually the ceviche is one of those dishes that unite but also differentiate our Hispanic American countries:  There’s ceviche everywhere, but most countries have given ceviche a special twist by adding its own particular garnishes. For me, today it works …