Octopus ceviche two ways


This summer in Panama I got the chance to enjoy a marvelous dinner at El Trapiche a Panamanian cuisine restaurant very popular among tourist and locals as well, which is always a good sign. There I ate a classic menu with fried everything…and a corvina ceviche. Everything was delicious as expected. But lately is fashion …

Operation Just Cause


La Causa or Cause in  English (the mashed green stuff under my fantastic ceviche) is a very common and traditional dish from the cuisine of Peru and has a pre-Columbian origin. Traditionally it is prepared with the Peruvian yellow potato, but it is hard to find over here. Its name comes from the Quechua word Kausay, which …