Ragged Catalan sausages


Hi! Here’s the English version of this fabulous recipe, signed by a great Spanish chef, Ferran Adrià. Butifarra "esparracada" or ragged For 6 people Ingredients 6 butifarras (Catalan sausages) or any other fresh sausages 600 g mushrooms sliced or chopped into quarters Minced fresh parsley 12 cloves garlic, peeled A sprig of fresh rosemary A …