The origins of the cocido are uncertain, but most sources agree that probably it was created during the Middle Ages as an evolution of the Sephardic dish… Read more “Madrilenian stew”
Category: Spanish cuisine
Saint’s bones (filled marzipan rolls)
Happy Halloween everyone! Tonight I’m all by myself. The kids are around town enjoying this fun night. And I’m taking this time to write a quick post… Read more “Saint’s bones (filled marzipan rolls)”
Red peppers with cod and shrimps
The filling of these peppers can be use for a quiche o some sort of pie, but I love the idea of them as the holders for… Read more “Red peppers with cod and shrimps”
Saint Isidore’s donuts
Two years ago I published the recipe for these very typical treats from the festivities of Saint Isidore the Labourer, patron saint of Madrid. These rosquillas are very… Read more “Saint Isidore’s donuts”
And the winner is…Lemon Chicken with Garlic!
Thank you very much for your congratulations and for voting. The recipe chosen for today post was the lemon chicken. This delicious dish is very easy to… Read more “And the winner is…Lemon Chicken with Garlic!”
Twelfth Night
“Be not afraid of greatness” Shakespeare, Twelfth Night, II, v Epiphany has finally arrived. Tomorrow morning the kids will wake up very early to ask us that… Read more “Twelfth Night”
Experiment # 1: Roscón de Reyes
I, despite having a degree in law, studied science in high school, so scientific experiments are not a secret to me. Ok, maybe I’m exaggerating, but I… Read more “Experiment # 1: Roscón de Reyes”
The Cider House Rules
“Goodnight, you princes of Maine, you kings of New England” Last May, a blogger friend, Blaga from Broken Sparkles, dedicated a post with two recipes to Bluejellybeans.… Read more “The Cider House Rules”
Spanish tortilla
Hi! I’m back from my short holyday in Paris. I had a wonderful time, despite the weather… I walked a lot and ate a bit too much,… Read more “Spanish tortilla”
