Duck magret with honey, raspebbies and balsamic vinegar


Last Holidays I wasn't sure at all about what to make for New Year's Eve dinner. And I didn't decide about it until the very last moment when my husband asked me for smoked ham with honey, pineapple and mustard. Looking for inspiration, I bought one duck magret  to test a recipe and see how it goes. But …

Sweet green papaya – Dulce de papaya verde


Green papaya sweet As in previous years, I take this time to commemorate the national holidays celebrated during the month of November in Panama. Today's recipe is perfect for this, since it is one of the most typical sweets of my country. It originated in the countryside and in the kitchens of the interior, it …

Pumpkin Bars


I am way behind on my posts... this one have been pending since November! (yes, since Thanksgiving...) But I didn't want 2014 to end without publishing this fantastic recipe, courtesy of a coworker. The original version is for a delicious pumpkin pie. But it needs a slightly smaller baking pan that the ones I had …