Duck magret with honey, raspebbies and balsamic vinegar


Last Holidays I wasn't sure at all about what to make for New Year's Eve dinner. And I didn't decide about it until the very last moment when my husband asked me for smoked ham with honey, pineapple and mustard. Looking for inspiration, I bought one duck magret  to test a recipe and see how it goes. But …

Egg braided bread


Merry Christmas! Here is a sneak peek into our Christmas Eve dinner. We had prawns and foie gras as starters, then turkey with ciabatta and roasted chestnuts stuffing (for the vegan in the family I made a delicious sweet potato curry) and an apple tart (pie) for dessert. Everything was delicious, the family was happy, we sang …

Sweet green papaya – Dulce de papaya verde


Green papaya sweet As in previous years, I take this time to commemorate the national holidays celebrated during the month of November in Panama. Today's recipe is perfect for this, since it is one of the most typical sweets of my country. It originated in the countryside and in the kitchens of the interior, it …

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