Here’s is the recipe with which I tried to emulate a dish we eat every summer at the beach. These bombs are the perfect starter for a meal with friends or it could be a main for a children’s dinner or lunch.
I didn’t have the recipe used by this restaurant at the beach that we love so much, but they turned out almost as good. I guess not being next to the beach with a cold beer or a tinto de verano in my hands have to do with the difference 😬
As for ingredients, all you need are potatoes, tuna, garlic, onions, one egg, breadcrumbs, salt and pepper and oil to fry.
I used also a bit of green pepper, one small tomato peeled and diced and a bit of fresh coriander, but actually I think I like best the simplest version. But it’s up to you.
- 4-5 potatoes
- Tuna. It can be fresh, frozen or canned. 1 small fillet, or 2 small cans.
- 1/2 onion diced
- 1 garlic clove
- 1 egg
- Olive oil
- Oil for frying
- Salt and pepper
Boil the potatoes until tender, drain and season with salt and pepper. I cooked them with the skin because I think the texture is firmer and therefore easier to handle. So, once cooled, I peel them and then season with salt and pepper. Mash.
Then heat olive oil in a skillet and sauté onion with garlic (and other veggies if using) until soft, add tuna and stir until cooked.
Grab a handful of the mashed potatoes and make a patty, place a spoonful of the filling and form into a ball.
Dip balls into egg and breadcrumbs. Fry in vegetable oil until golden brown.
You can make this dish a vegetarian delice by substituting tuna with fresh mozzarella. Cook with the veggies until it starts to melt and fill the patties with it. They also delicious.
Thanks for reading and commenting.