This pie is perfect for these rainy days like the ones we are having here in madrid lately. With a crispy crust and creamy and lemony filling is a match made in heaven.
Another plus is that you probably already have all the ingredients at home. Roast chicken leftovers, sliced mushrooms, lemon…see?
Scroll down to see the rest of the ingredients and enjoy!
- 1 tbsp butter
- 1 medium onion diced
- 100 g sliced mushrooms
- 300 g roast chicken shredded
- 200 g puff pastry
- The zest of one lemon (strips or shreds)
- 3 tbsps crème fraîche
Directions
Preheat oven to 180 C (350 F).
Melt butter in a pan and add onion. Sauté for a couple of minutes until soft. Add mushrooms and keep cooking and stirring until lightly golden brown. Remove from heat.
Add chicken, lemon and crème fraîche and stir well.
Pour the mixture into a baking dish and cover with the puff pastry. Make couple of cuts on top and bake for about 25 minutes, until the pastry is golden brown.
You may bake into individual ramekins, it will yield 3 or 4 servings.
G
mmmmm…pie…! I could have it every day for every meal ☺️☺️
Hehe, me too Andy! 😝
😁😁😁
Tempting… Will pin💕
Good! Thanks 😊
G
That’s almost like an English Chichen pie!
The weather here in Barcelona is also bad. I’m going to a wedding in the morning and hope the sun will shine 🙂
I hope you do MD! Have fun ✨✨💃🏾💃🏾
Gracias 🙂
That looks delicious and I like the idea of adding lemon zest to the chicken!
Thanks! Yes, lemon makes the difference. Thanks for your comment 😊✨
Muy rico….I love pies! Aquí en la costa sur de Inglaterra tenemos un día muy soleado hoy…pero con frio!
Qué suerte! Debe ser muy bonito ✨ El pastel estaba estupendo, aunque seguro que mucho más bueno al sol que bajo la lluvia 😂
Un beso, cuídate 😘
So beautiful! And it sounds absolutely delicious, too.
Much love and a very happy week to you, dear Giovanna!
xoxo,
Kathryn
Thank you very much for your comment Kathryn! You are very kind. You too, have a happy week!!
Hugs
Giovanna ✨
Looks delicious, I’m sure our children would love it as well!
This sounds so good, Giovanna. I especially love the lemon. Chicken and lemon go so well together and I can just imagine the aroma when you first cut into the pie. Mmmmm
Thanks John, yes the aroma is amazing and the lemon add a wonderful taste to it. I’m glad to hear from you and that you liked the post. Take care and Go Cubs!! ✨
There is something so comforting about a chicken pie…yours sounds delicious.
Thank you Karen! Take care 😘
This looks so good! I think I could eat the entire pie myself 🙂