10 Replies to “Fried boquerones”

    1. Si!!! I have one question for you MD. How do you say boquerones in English? Because I searched for the name and everywhere they say anchovies, but you already know that for us those two are different fish…you are such a expert in Spanish gastronomy, I’m sure you know the answer to this one 😉

  1. Saw your question to MD and I agree – they don’t really have a proper translation and would call them anchovies in vinegar (although all my pals now call them boquerones because we’ve taught them)!

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