- 8 slices of smoked bacon
- 8 pork sausages of good quality
- 1 tablespoon olive oil
- 2 red apples cut into eighths
Preheat the oven to 200 ºC (390 ºF). Wrap each sausage with a slice of bacon.
Pour the oil into an ovenproof dish, place it on the stove and sauté the sausages until golden brown. Put the baking dish in the oven and bake for 20 minutes.
Add the apples and bake for 10 more minutes, until the sausages are done and the apples are caramelized.
A good choice as side dish are mashed potatoes, a match made in heaven!
From the book 101 Budget Dishes