Sausages with bacon and apple

P1090974This is a quick recipe for these long and cold winter days. You just need a few ingredients and the result is a delicious and heartwarming dish.


  • 8 slices of smoked bacon
  • 8 pork sausages of good quality
  • 1 tablespoon olive oil
  • 2 red apples cut into eighths


Preheat the oven to 200 ºC (390 ºF). Wrap each sausage with a slice of bacon.

Pour the oil into an ovenproof dish, place it on the stove and sauté the sausages until golden brown. Put the baking dish in the oven and bake for 20 minutes.

Add the apples and bake for 10 more minutes, until the sausages are done and the apples are caramelized.

A good choice as side dish are mashed potatoes, a match made in heaven!


From the book 101 Budget Dishes


16 thoughts on “Sausages with bacon and apple

  1. Pork and apple is such a delicious, classic combination. Love the fact that you’ve added bacon and sausage, I can imagine how good the gravy would taste with mashed potatoes! Yum! I’ll definitely be making this once the weather cools down. Thanks Giovanna xx

OK, let's talk

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s