Today’s recipe is so tasty and delicious. And best of all, it is very easy to bake.
When you present your guests, friends and/or family with this beautiful cake, you’re going to be the star of the party.
For me this cake evokes a fresh summer afternoon, sitting on the back porch, sharing with friends, gossiping and giggling. I know is like too girly, but what can I do? Maybe the southern air my daughter is breathing is reaching me 😉
Ingredients
For the cake
- 225 g melted butter
- 6 eggs
- 330 g sugar
- 1 teaspoon vanilla extract
- 225 g self rising flour
- 165 g ground almond
Candied oranges and syrup
- 325 g sugar
- 175 ml water
- 2 or 3 medium oranges cut into thin slices
These quantities are for an 8 inches round cake pan, maybe 9 inches.
First things first. Let’s make the candied oranges and syrup. Heat sugar and water in a large pan over medium heat, stirring until the sugar had dissolved. Add oranges and cook over low heat for 15 minutes, until candied. Set aside.
Now the cake. Preheat oven to 160 ºC (320 ºF). Prepare the cake pan, applying butter and covering bottom and sides with baking paper.
Beat eggs, sugar and vanilla at medium high speed until the mixture become light, with the texture of a pudding and it has triple its volume. Then, add the sifted flour. Stir a bit and slowly pour the melted butter and almond. Stir until everything is combined. Do not overbeat.
Place the orange slices at the bottom and side of the pan. Keep the syrup.
Pour the batter on top of the oranges and bake for 60-75 minutes (depending on your oven). Check after 60 minutes; a skewer inserted in the middle will come out clean.
Unmold onto a wire rack and pour the syrup all over it while the cake is still hot. Wait for the cake to cool completely before serving.
Enjoy!
Adapted from Un goûter à Londres
Looks delicious…I love spending girl time 🙂 it’s the best therapy!
Thank you very much for your comment Laila! It is such a compliment coming from you 🙂
Eso es un impresionante pastel Giovanna 😉
Muchas gracias MD! 🙂
this looks wonderful!!!!
¡Gracias Lisa! 🙂
So beautiful and stunning! Definitely has that “WOW” factor. Will have to add this to my growing list of “To Bake” 🙂
Hi Angela! It does, right? Thanks a lot for your comment 🙂
Sounds amazing and the images are brilliant!!!!
Thanks Christie! 🙂
Riquisimo y que pastel tan bonito!
¡Muchas gracias Tanya! 🙂
Beautiful!
Thanks Greg!
That looks so good. 🙂
Thanks a lot my friend 🙂 !!
so beautiful and I love orange and almond… should be soooooo deliciousssss… Is there any left 🙂 Thank you dear Giovannai love, niaa
Hahaha! Nothing left Nia. But next time I’ll sabe a piece 😉
Thanks a lot for your comment!
G
So envious. You’ve made such a good orange cake. Mine always seems to be uncooked in the middle. Nice shots.
Thank you Roger! I was worried because Pilar took with her the good camera and now I’m stuck with a compact. It is very good, but still… I’m glad you liked the shots 🙂
As for the uncooked middle. The original recipe stated a cooking time of 50 to 60 minutes. In my oven, after 60 minutes the middle was still uncooked, so it really depends on the oven. But you know that! 😉
Have a nice day 🙂
The best thing is that calories don’t count when you are with your friends 🙂
And that’s the best part 😉
Thanks a lot for your comment Tandy!
Lovely!
🙂 Mandy xo
Thank you Mandy! 🙂
This cake looks fantastic, Giovanna. I love how you’ve coated it in candied orange slices. It certainly does look like Summer.
Thank you John! I’m glad you liked it 🙂
This looks really great!!
Thank you Raani! 🙂
What a perfect summer cake! Looks delicious! 🙂
What a gorgeous cake. I love the sunny and bright oranges. Can’t wait to give this a try.
Thank you Amy! 🙂 I hope you like it!
What a stunning cake, just gorgeous.. c
Thank you Celi!
Too pretty to eat i think! c
😉
I had a friend that made the most delicious orange cake….I think this must be similar. Thank you for sharing this delicious cake.
Thank you for commenting, Karen! 😉
I make an orange and almond cake but I haven’t made one with the decorative orange slices. This looks stunning xx
Thanks Charlie! 🙂
Did you save me some tis time Ms. Jelly Bean? It sounds wonderful! My 3 yr old would say yummy, yummy, yummy in my tummy, tummy, tummy!
Haha! Ups! 😉
Well, you have the recipe now, so while the girls are playing with their swimming pool you can have this ready in no time 😉
Thanks a lot for stopping by!