Surprise pork ribs

These are surprise ribs, because I made them without following any particular recipe and the result is surprisingly good.

Fast, easy and delicious, what else could you ask for?

I’m trying to give you quantities, but truth be told, I added the ingredients “a ojo de buen cubero” (by guesswork), so feel free to change the quantities and/or ingredients to your taste. One more thing, back ribs are better than spare ribs for this dish because they have more meat.

Ingredients

1 kg pork ribs

2 tablespoons honey

2 tablespoons mustard

½ teaspoon thyme

Garlic powder

 Salt and black pepper

 ½ tablespoon soy sauce

 Roasted onions (like the ones from IKEA)

 

Directions

In a skillet sauté the ribs until browned. In a bowl mix honey and mustard, add the remaining ingredients except salt and pepper. Pour this sauce over the ribs. Reduce heat and continue cooking until the sauce reduces and the ribs are caramelized. Add salt and freshly ground black pepper to taste.

Enjoy!