These are surprise ribs, because I made them without following any particular recipe and the result is surprisingly good.
Fast, easy and delicious, what else could you ask for?
I’m trying to give you quantities, but truth be told, I added the ingredients “a ojo de buen cubero” (by guesswork), so feel free to change the quantities and/or ingredients to your taste. One more thing, back ribs are better than spare ribs for this dish because they have more meat.
Ingredients1 kg pork ribs 2 tablespoons honey 2 tablespoons mustard ½ teaspoon thyme Garlic powder Salt and black pepper ½ tablespoon soy sauce Roasted onions (like the ones from IKEA)
In a skillet sauté the ribs until browned. In a bowl mix honey and mustard, add the remaining ingredients except salt and pepper. Pour this sauce over the ribs. Reduce heat and continue cooking until the sauce reduces and the ribs are caramelized. Add salt and freshly ground black pepper to taste.