Today’s recipe is good, is simple and is cheap. A typical dish from the south of Spain, don’t be misled by the name; they are simply delicious.
½ onion, cut into thin rings
1 green pepper, cut into thin strips
3 garlic cloves
Make a mash in the mortar with the garlic, parsley and a splash of vinegar.
Peel the potatoes. Wash well and cut into slices not too thin. Place a skillet over medium heat with abundant oil and fry the potatoes slowly. At the last moment turn up the heat to brown slightly.
When the potatoes are half done, add onion and green pepper .
Just before removing from heat, drain most of the oil and add the garlic mash. Stir lightly and serve.
You can add a red pepper and 4 beaten eggs if you want.