Fried boquerones

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10 thoughts on “Fried boquerones

  1. Mad Dog July 3, 2014 at 00:14 Reply

    ¡Delicioso!

    • Bluejellybeans July 3, 2014 at 10:12 Reply

      Si!!! I have one question for you MD. How do you say boquerones in English? Because I searched for the name and everywhere they say anchovies, but you already know that for us those two are different fish…you are such a expert in Spanish gastronomy, I’m sure you know the answer to this one ;)

  2. Food,Photography & France July 3, 2014 at 08:48 Reply

    So good….I love these…

    • Bluejellybeans July 3, 2014 at 10:13 Reply

      So do I….hehehe. Thanks for your comment Roger. You should come visit Cadiz, I’m sure you’ll love it :)

  3. Chica Andaluza July 3, 2014 at 23:36 Reply

    Saw your

  4. Chica Andaluza July 3, 2014 at 23:37 Reply

    Saw your question to MD and I agree – they don’t really have a proper translation and would call them anchovies in vinegar (although all my pals now call them boquerones because we’ve taught them)!

    • Bluejellybeans July 4, 2014 at 23:30 Reply

      Is a good thIng you are teaching your friends the what’s good ;)

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