Tagged: boquerones fritos
Si!!! I have one question for you MD. How do you say boquerones in English? Because I searched for the name and everywhere they say anchovies, but you already know that for us those two are different fish…you are such a expert in Spanish gastronomy, I’m sure you know the answer to this one ;)
I say boquerones. It’s not something that the English make (unfortunately), so I don’t think we have a word for them. I suspect most people would say anchovies cured in vinegar e.g.:
I hope that helps ;-)
Hi MD! It does help, thanks! :)
So good….I love these…
So do I….hehehe. Thanks for your comment Roger. You should come visit Cadiz, I’m sure you’ll love it :)
Saw your question to MD and I agree – they don’t really have a proper translation and would call them anchovies in vinegar (although all my pals now call them boquerones because we’ve taught them)!
Is a good thIng you are teaching your friends the what’s good ;)
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